Mara's Italian Pastries – San Francisco, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 397-9435 to check today's hours. Know the hours? Send them to us.

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503 Columbus Ave, San Francisco, CA 94133

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Address503 Columbus Ave, San Francisco, CA 94133

Phone(415) 397-9435

StyleItalian bakery

CountySan Francisco

Time zonePacific Time

From city center1.7 mi north

About Mara's Italian Pastries

You will find Mara's Italian Pastries at 503 Columbus Ave in San Francisco, about 1.7 mi north of central San Francisco. Besides being an Italian bakery, it is also listed as cake shop.

San Francisco has 408 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,028 residents. Nearest alternative: Crepes A GoGo at Columbus Avenue, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mara's Italian Pastries yet, so calling ahead at (415) 397-9435 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions outdoor seating.

Services and amenities

Outdoor seating

At a glance

Listed as	Italian bakery and Cake shop
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.